POW #3 WHERE’S THE P.I.E. ?

PoW #3

While we love all love pie (apple, cherry, rhubarb, you name it), what we are referring to does not come in a warm, flaky crust. Rather, it refers to our three comprehensive databases:

ProQuest Central

InfoTrac I

EBSCOhost Web

But what exactly makes these three different from the other databases?

ProQuest Databases 290 x 300Think of them as a mini Google, each containing databases on various topics that you can search all at once. For instance, if you go to Proquest and just type your search terms in the search box, it will search ALL of the ProQuest databases (listed by subject below the search box).

This is a great strategy if you have a broad topic that you want to explore. However, if you are overwhelmed by the number of results you can narrow your search to a single database by clicking on it. You can also choose to search only certain databases. In ProQuest, click the Searching: 3 databases link at the top of the page to narrow down the number of databases you are searching. In InfoTrac I and EBSCOhost, just click the box next to each database to select or deselect it.

Each of the P.I.E. databases are a little different, so feel free to ask a library staff member for help! If you have any questions, you can contact us by phone, email or in person.

Did all that talk about pie make you hungry?

Check out these great pie recipes!

Candy Crunch Pudding Pie

YOU WILL NEED:

1 LARGE PKG JELLO CHOCOLATE INSTANT PUDDING

1.5 CUPS COLD MILK

1 TUB COOL WHIP, THAWED

2 MILK CHOCOLATE ENGLISH TOFFEE CANDY BARS, CHOPPED

1 PIE CRUST

DIRECTIONS:

BEAT PUDDING MIXES AND MILK WITH WHISK FOR 2 MINUTES. FOLD IN HALF THE COOL WHIP AND ALL BUT 3 TBS OF THE CHOPPED TOFFEE CANDY. POUR INTO CRUST. TOP WITH REMAINING COOL WHIP. SPRINKLE WITH REMAINING CANDY. REFRIGERATE UNTIL READY TO SERVE.

Courtesy of Meagan Stark

Classic Jell-O Pudding Pie

This is one of the easiest pies I've ever made.

YOU WILL NEED:

1 GRAHAM CRACKER PIE CRUST (OR PRE-BAKED PIE CRUST)

1 PACKAGE OF JELL-O (OR SIMILAR BRAND) PUDDING MIX

1 3/4 CUPS MILK (OR WHATEVER THE PUDDING PACKAGE CALLS FOR)

IN A BOWL, BEAT PUDDING MIXES AND MILK WITH WHISK FOR 2 MINUTES. POUR THE MIX INTO THE PIE CRUST AND CHILL UNTIL SET, ABOUT 1  HOUR. ENJOY!

You can add candy (like the Candy Crunch recipe above), whipped cream, nuts,  fruit (chocolate pudding and strawberries are highly recommended), whatever you like!

Courtesy of Crystal Johnson

Ku Long Chef 300 x 225

Ku Long’s Quote of the Week

 

“And what, Socrates, is the food of the soul? Surely, I said, knowledge is the food of the soul.” – Plato